The definitive mushroom bible from the bestselling Italian chef and renowned mushroom expert, Antonio Carluccio. Presents everything readers need to know about mushrooms, from harvesting to cooking. Contains over 100 international recipes, from traditional to modern, illustrated with stunning photography throughout.
The definitive mushroom bible from the bestselling Italian chef and renowned mushroom expert, Antonio Carluccio. Presents everything readers need to know about mushrooms, from harvesting to cooking. Contains over 100 international recipes, from traditional to modern, illustrated with stunning photography throughout.
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